Our passion and dedication make Magda Subirana Restaurant the benchmark for the best of Catalan cuisine in Vic.
The roots of our gastronomy can be found in the classical recipe books, in fresh ingredients and in the most delicate hints of avant-garde cuisine.
Three solid pillars on which our chef Magda Subirana offers us modernity thanks to her command of tradition. All this is manifested in a varied, superbly prepared menu that can be adapted to the needs of each diner.
We invite you to our restored 17th-century house to enjoy an excellent meal in a spacious, welcoming and functional setting. We have two dining rooms, a private room with audiovisual facilities and a wonderful open air terrace.
Opening hours Bookings 93 889 02 12
Menu of the day: 16,90€ incl. bread, mineral water or wine
Menu of the month (daily and at weekends): 26,90€ incl. mineral water
Seasonal tasting menu with 7 dishes and dessert (nights only): 31,90€ (incl. bread and mineral water)
Personalised menus for groups
Takeaway meals
Catering and food for businesses
Private dining room with audiovisual facilities for groups or families
Gastronomic assessment